Crab

Had a very interesting meal lasy night.... What I had was something of a mix between spider + Crab

Spider Crab

Had this fellow cook in 3 ways

The Legs were cut and cook "Chiu Yim Style"

The roe were steam in egg, mushroom and some chinese cooking wine

The balance of the meat cook in Superior Stock (Seong Tong)

My verdict is that compare to the lobster I will definetely go for the lobster which taste better and more value for money...

However from my previous experience with the King Crab the Spider Crab taste more or less the same...